Primula came up with the new dip as a response to an increasing demand from consumers. The challenge was to come up with a new flavour of dip that is inspired by world cuisines. The new Sweet and Sour dip is an added variety to Primula’s range of dips that already include “Spicy Salsa,” “Thai Sweet Chili,” and “Nacho Cheese.” With this new addition, Primula’s line of dips is definitely growing.
The new Chinese-style dip has been made from a combination of red peppers, ginger and spring onions. This sweet and sour dip is low in fat and is ideal for crisps or prawn crackers. Being low in fat, the new product will appeal to healthy-conscious or weight-conscious snackers as a guilt-free snack.
Primula’s range of dips are not only the perfect accompaniment for chips or crisps, it can also be used as an ingredient for any meal. It can even be used as a sauce, one that can easily be poured over a dish. To promote this particular use of the dip, Primula has several recipes available on its website. Every recipe aims to emphasize how each of Primula’s dips can be used to help create a delicious dish.
All Primula dips are suitable for vegetarians, are gluten-free, and do not contain any artificial flavours, colours or preservatives. The new Primula Sweet and Sour dip is already available in independent retail stores like Spar and Nisa. A 170-gram dip is priced at £ 1.20.