Milk and Dairy Products Could Improve Nutrition of the World’s Poor

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Milk, as well as other dairy products are thought to have the probability of improving the livelihoods and nutrition of millions of poor and less privileged people globally. This is [...]

Tomato Compound Helps in Management of Blood Pressure

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High blood pressure is also referred to as hypertension. It is an extremely serious medical condition, which can result in heart failure, coronary artery disease, kidney failure and stroke. There [...]

Overview of Food Poisoning

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Food poisoning is not only common, but also upsetting and, at times, a life-threatening issue for numerous United States citizens and people across the world. Food poisoning may be either [...]

Folate May Minimize the Risk of Breast Cancer

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Breast cancer is a cancer type that emerges from breast tissue and cells. The cancer usually begins from the milk ducts’ inner lining or lobules supplying milk. Cancerous tumors have [...]

Blueberries are Beneficial for Heart Health and the Nervous System

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Blueberries are among the most abundant flavonoid sources. Flavonoids are antioxidants that are naturally present in plants. Two double-blind crossover trials that involved twenty one healthy men were conducted by [...]

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