Centennial Foodservice was founded in 1967 and has been operating in the foodservice industry for over 40 years. The company specializes in what is known as value-added “Center of the Plate” food products.
Centennial Foodservice offers a collection of products that are considered unique. These products are processed at the company’s facilities or imported from different parts of the world. Centennial Foodservice has butcher shops in its distribution centers and the company has a collection of fine products as well as specialty brands. All of the company’s facilities are focused on maintaining food safety for consumers. In fact, the company has always been focused on complying with HACCP standards in order to achieve high standards for food safety.
The butcher shops in the company’s distribution facilities allow the company to customize every order according to the customers’ specifications. The butcher shop offers its customers a complete line of foodservice cuts, portion-controlled products and ground meats.
Over the years, the company has developed a tough reputation for sourcing products and custom designing in order to meet every customer’s needs. The company has also created a wide, comprehensive line of beef, poultry, fish, pork, lamb, shellfish and veal products. The company has created novel and unique terms that are exclusive to the Centennial Foodservice banner. The company’s products are consistent in their quality, as well as laboursaving, allowing customers to improve kitchen efficiency and food costs.
Since the year it was founded, Centennial Foodservice has gone a long way, as it is now widely recognised in the country’s food industry as the protein specialists, the beef experts. Aside from the company’s “center of the plate” products, Centennial Foodservice also offers a select line of specialty products that include desserts, fruits, salad dressings, vegetables, pasta, oils and cheeses.
Currently, Centennial Foodservice has nine distribution locations throughout Western Canada. Its distribution centers pride themselves on being known as a “One-Stop Protein Shop.” Customers are assured that they will be taken care of when they go to the distribution centers. The centers are staffed by people that are highly knowledgeable about the meat and other products the company offers.
Headquarters: SE Calgary, Alberta
Ownership Type: Private
Employees: Information not available
Demography: Foodservice operators