For today’s eco-conscious and health conscious consumer, health foods have a number of inherent advantages. Essentially, freezing is a process that not only preserves nutrients, but also food quality. The growth of microorganisms that cause decay and subsequent food-borne illnesses is also reduced by the freezing process. It is also worth noting that frozen foods last longer because you only use or consume what is needed. Here are some of the key benefits associated with frozen foods.
They Are Nutritious
Among the key facts to take note of about frozen foods is that the nutritional value is effectively locked in. Some data have even revealed that some frozen foods contain higher nutritional value compared to the raw version.
Frozen foods are more affordable compared to the raw version of the foods. The cost per serving of frozen food products is much lower compared to the cost of the raw food. Additionally, such foods have a higher shelf life. It is also important to note that it is extremely easy to partition frozen food and keep it for future use or consumption.
In terms of safety, frozen food products are generally safer than their raw counterparts are. The least number of incidents of food safety have been reported for frozen foods. The growth of some pathogens is inhibited by the freezing and canning processes. Consequently, the likelihood of serving contaminated products is reduced.
Frozen food products can minimize waste. About seventy percent of food wastage is derived from fresh produce such as grain products, milk and sweeteners. Additionally, methane is produced by decaying food that is deposited in landfills. Methane is one of the primary contributors of greenhouse gas. According to the USDA, a million people could be fed daily by merely recovering five percent of wasted food.