A.C. Leggs - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each

A.C. Leggs - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each

A.C. Legg's - Hot Italian Sausage Seasoning, 2 Packs - 8 Ounce each

MANUFACTURING PROCEDURE: 1. Coarse grind meat through a ½ inch plate. 2. Transfer to mixer, add seasoning and mix for 2 minutes. 3. Regrind through a 3/16 inch plate. 4. Package in bulk or stuff into casings.
  • Two 8 oz. bags - Seasons 50 lbs of Meat. NO MSG.
  • Blend #103 - A full-flavored hot Italian sausage, contains extra red pepper for added zing
  • Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
  • Works great for beef, deer, elk, moose, wild boar, antelope and more.
  • For smaller batches, 3 tablespoons of seasoning per 5 lbs. of meat
  • Love It: 79
  • Brand: AC Legg, Inc
  • Product Code: B07CTY5LS1
  • Availability: In Stock
  • $15.78

 

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