Arrowroot Starch, Bot San Day, Gluten Free Thickener, 14 Ounce, ...
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Arrowroot Starch, Bot San Day, Gluten Free Thickener, 14 Ounce, Pack of 2Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings. Since this flour has a white coloring, it won't alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute.
- 2 Jars, 14 Ounces Each
- Unlike cornstarch, arrowroot doesn't carry the association with GMOs since it's derived from a non-GMO plant
- Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing
- Arrowroot can work just as well, if not better, than cornstarch, it's a great choice for the organic and health-minded chef.