Bentonite - 8 oz.
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Bentonite - 8 oz.Bentonite is a clay-like mineral that removes positively charged particles from wine. Add prior to primary fermentation to clear pectic and protein haze. Add 2 teaspoons with half a cup of boiling water (or very hot) and stir for 1-2 minutes. After the solution stands for an hour, mix and stir the solution into your wine. Let stand for 7-14 days during primary fermentation, then rack into a sanitized carboy.
- Add prior to primary fermentation to clear pectic and protein haze
- Food grade
- Used at the beginning of wine making