Castle Foods | CREAM OF TARTAR, 25 oz Premium Restaurant Quality
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Castle Foods | CREAM OF TARTAR, 25 oz Premium Restaurant QualityCream of tartar is a white, odorless powder that bakers use mainly for stabilization when they whip egg whites. Cream of Tartar is obtained from wine producing regions.
- Cream of Tartar is used to stabilize egg white foams
- It is also a major ingredient in baking powder.
- Cream of Tartar has no aroma and has an acidic flavor.
- PRODUCT IS FILLED BY WEIGHT.