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Crackers,WaterExcelsior Water Crackers were first produced as No.2 Church St, Kingston in 1911, using wood-burning brick ovens, which gave them their special taste and "toughness." Today, Excelsior Water Crackers continue to be uniquely Jamaican and from a favorite part of the Jamaican diet. DIRECTIONS for cereal: Merely soak in warm water for 5-6 minutes and allow to drain. Butter may be added if desired. INGREDIENTS: Enriched Flour (wheat flour, Niacin, reduced Iron, Thiamine, Riboflavin, Folic Acid), Salt, Baking Soda, Yeast.
- Enjoy with cheese toppings, solomon gundy, or steamed fish!
- Can be used as a cereal
- Healthy snack