Dry Wine Yeast - D21 (8 g)
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Dry Wine Yeast - D21 (8 g)Famous for bringing out fresh, as opposed to jam-like, fruit flavor and for emphasizing the perception of acidity. Perfect for warm climate, high sugar reds. Great mouthful from polysaccharide production. Low so2 producer. 16 percent alcohol tolerant. Use 1G per G.
- Recommended dosage of 1 gram per gallon
- Rehydrating yeast prior to use is recommended for best results
- 8 g (0.28 oz)