LorAnn Oils Emulsion, Cream Cheese, 4 Ounce
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LorAnn Oils Emulsion, Cream Cheese, 4 OunceWhen it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Ideal for flavoring all your homemade baked goods, icings, fondants, and fillings.
- 1 teaspoon emulsion = 1 teaspoon extract
- Gluten-free, water-based flavors
- Use LorAnn emulsions in place of an extract
- More flavorful than an extract
- Won't bake-out