Premium 3 Year Lean Fermented Katsuobushi 脂質の少ない本枯鰹節 L...
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Premium 3 Year Lean Fermented Katsuobushi 脂質の少ない本枯鰹節 Less-Fat Honkarebushi - Ramen / Soba Tsuyu Soup / Udon / Snack Tsumami Michelin Kaiseki seasoning Bonito flakesLess fat katsuobushi thin sliced taste pure and clean without interfering flavors. for Kaiseki, Ramen Soup, Washoku, Suimono or soup base. (for topping, snack or making dashi) We supply Michelin-Kaiseki Gourmet Restaurants. All items made in southern Japan. What are the differences between regular katsuobushi and our Honkarebushi ? * Premium ingredients enhance the flavor of your dishes The Honkarebushi Dashi will create depth flavor of your finest ingredients. Honkarebushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna. Much better than bonito, a cheaper substitute. * Fermented & dried 3 over years Honkarebushi is a Katsuobushi fermented 3times over 2 years period. This is a very high-end honkarebushi repeat its drying process for over 3 years. * All-natural ingredients no additives. The ingredients are natural no additives and no M.S.G. nor preservatives. Also, we made with small batch in order to control perfect taste. * Traditional process Compare with regular product, our Katsuobushi Dashi is smoother, richer with extra layer of umami. It has a tender rich taste which are a perfect match for Wagyu / Kobe beef, any steak, chicken, pork, lamb chops and Kaiseki. It can be also used on pizza, pasta, Udon noodle, soba and seafood. Origin: Kagoshima Ingredients: Honkarebushi (smoked skipjack tuna), nothing else. Hot to use? Use it as a topping on any fine creation with pure taste of Karebushi. Use it to make Dashi - Japanese soup base. You can also use it as a seasoning pack when stir-fry, Sautéing or stew. ------------------------Japanese---------------------------- 熟練した職人による天日熟成五番仕込みで仕上げた本枯鰹節。 上品で香り高くまろやかな風味が堪能できます。 花のように美しく削った旨味溢れる薄削り節。新鮮で脂質の少ない鰹だけを厳選し、独自の技法で花びらのように"ふわっと"薄く削っています。 そのままでも、だし取り用としても美味しくお召し上がりいただけます。 名称: 本枯鰹節 ふわっと 40g 内容量: 40g（40g×1袋） 原材料: かつおのかれぶし 製造地: 鹿児島県
- Premium 3 Year Lean Fermented Katsuobushi 脂質の少ない本枯鰹節 Less-Fat Honkarebushi
- Honkarebushi is in a pure form without any bitter nor interfering flavors. If you are serious about creating fine Japanese cuisine, you should try this.
- Size: 40g. for Ramen / Soba Tsuyu Soup / Udon / Snack Tsumami Michelin Kaiseki seasoning
- Honkarebushi is a Katsuobushi fermented 3 times over 2 years period. This is a very high-end honkarebushi repeat its drying process for over 3 years.
- All natural ingredients no additives. No M.S.G. Also, we made with small batch in order to control perfect taste.