Rougie Confit of Duck Legs, 4 legs, 53oz (2 PACK)
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Rougie Confit of Duck Legs, 4 legs, 53oz (2 PACK)A specialty of Gascony, duck confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cepes mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
- Goes very well with steamed potatoes or green vegetables
- Gourmet confit of duck legs
- Large size tin - 4 legs
- The perfect treat for the holidays!
- We can now ship to CA