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Salt RisingBreadEarly settlers in Midwestern States had no access to yeast for their breads so they developed a starter (sour) that aided in the fermentation of their dough. It is believed that they stored this starter near their precious cache of salt. The bread itself has no more salt than regular breads. Salt Rising Bread is known for its pungent, cheesy aroma. It makes the best grilled cheese you have ever had. Stone-ground cornmeal and potato's are used to make this unusual dense bread that takes 3 days to make. Truly and All American Bread made from scratch in our love filled oven.
- High Protein - 12g per Shake / Low Calorie - 90 per Serving
- Gluten-Free / Kosher / Contains Phenylalanine
- Easily Mixes with Water or Non-Fat Milk
- Low Carb Drink - 8g Net Carbs (Net Carbs = Total Carbs - Fiber - Sugar Alcohols)
- Made in USA