Swedish Rye Sourdough Starter Culture Bread Yeast
Swedish Rye Sourdough Starter Culture Bread YeastDitch the store bought yeast packets and make your own live and active sourdough starter. Very easy to maintain using just 3 ingredients. Starter, flour, and water using a 1:1:1 ratio.
You will receive 1 teaspoon of dehydrated Swedish Rye sourdough starter.
This Rye sourdough bread starter is very lively and active.
To reduce waste, activation instructions are available on our website. PositivelyProbiotic.com
Check out The Bacteria Blog on our website for a ridiculously easy no knead sourdough bread recipe. Tips and FAQ's also available.
- Sour cream produced by the fermentation of Cream /Russian - сливки/ - milk product obtained from whole milk by separating the fat fraction. For consumption in the fresh cream placed on the market, usually pasteurized containing fat 10-20% (normal) and 35% (heavy) , containing lactic acid bacteria and lactic streptococci.
- It contains a sufficient amount of vitamins A, D, K, B, C ,niacin PP, as well as valuable minerals for our body - cobalt, calcium, copper, manganese and molybdenum in cream four times less cholesterol than butter.
- Sour cream with a fat content of up to 15 percent better is "alive." It is used in dietary diseases of the digestive system, include a diet with a decrease in sexual function and dystonia. Sour cream with a fat content of 20-25 percent is called the "dining room" and is most often used for sauces. Sour cream , as well as other dairy products, very good for skin regeneration and strengthens bones.