Trentasette Genovese Pesto Pate Set (Pack of 5)
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Trentasette Genovese Pesto Pate Set (Pack of 5)Genovese Pesto: Classic basil pesto to splendidly enhance your meals. So many ideas! Toss with fresh pasta, or use as a base with pizza. Brush over grilled chicken or shrimp! Perfect for pasta, bruschetta, or enjoyed on fish or meat! Stir it into a Risotto, or add a dollop to a soup. Ingredients: Sunflower oil, basil, cashew nuts, cheeses, salt, pine nuts, potatoes, sugar, acidity regulator, garlic.
Genovese Pesto with Truffles: classic basil pesto splendidly enhanced with black truffles. Stir it into a Risotto, or add a dollop to a winter soup. Ingredients: Sunflower oil, basil, cashew nuts, cheeses, salt, pine nuts, potatoes, sugar, black summer truffles, acidity regulator, natural flavors, garlic.
Red Peppers and Eggplant Pate: Perfect as pasta sauce on hot or cold pasta. Spread on crostini or crackers. A wonderful appetizer served with cheese, a perfect sauce for a meal. Ingredients: Sweet peppers, tomato pulp, eggplant, sunflower oil, tomato paste, onion, fructose, milk proteins, parsley, modified corn starch, salt, lactic acid (acidity regulator).
Red Pesto with Truffles: The "red" version of an authentic Italian pesto--with the flavorful bonus of earthy truffles. A perfect combination of sun-dried tomatoes, nuts, garlic, cheese, and basil will be one of your new favorites that you will never want to be without! Ingredients: Tomato pulp, sunflower oil, extra virgin olive oil, sundried tomatoes, cashew nuts, basil, salt, pine nuts, black summer truffles, sugar, wheat semolina oat fiber, garlic, citric acid (acidity regulator), chili pepper.
Black Olive Pate Tapenade: Classic black olives pate, to add to your antipasti selection. Use this slightly sweet, rich, black olive pate on crostini with fresh mozzarella, as a pannini spread, or in a dressing for tomatoes. Ingredients: Black Olives, Salt, Olive Oil
- Classic Pesto and Pesto with Truffles
- Perfect for Pasta, Bruschetta, or as a sauce on meat
- Red Pesto with Truffles
- Cream of Red Peppers and Eggplant
- Black Olive Pate