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Product Recall Announced by St. James Smokehouse Inc. for Scotch Reserve Whiskey and Honey Smoked Salmon
St. James Smokehouse Incorporated recently announced a product recall for its Scotch Reserve Whiskey and Honey Smoked Salmon for a possible Listeria monocytogenes infection. The retail packs which contain the smoked salmon are under the lot code 5797 and batch code 4759, with a UPC number of 853729001151. These codes are found on a white…
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A Product Recall of Protein Supplements Due to A Possibility of Health Risk
On March 29, Nutrition Express of California announced a voluntary product recall for its whey isolate products. The reason for the recall is the possibility of Salmonella contamination. The recall was initiated after the company’s supplier for whey protein recalled its product because it tested positive for Salmonella. The product recall is limited only to…
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A Product Recall for Summersweet Mousses and Dips
Charcuterie La Tour Eiffel announced, on April 15, a product recall for its seafood dips and mousses due to a possibility of bacterial contamination. The products may be contaminated with Listeria monocytogenes. This was found out after random samples of two lots of salmon and spinach mousse were found to be positive for the bacteria.…
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A Product Recall for Nazareth Cheeses Due to Possible Bacterial Contamination
Last May 20, Atalanta Corporation announced a product recall for specific lots of Nazareth Light Cheeses and Nazareth Classic Cheeses. These affected products were said to be possibly contaminated by Listeria monocytogenes. The potentially contaminated cheeses were discovered after the manufacturer’s routine sample testing showed that Listeria monocytogenes was present in the batch. The recalled…
Filed under: Recalls -

Nine Pounds of Cheese from Royal Blue Stilton® Recalled Due to Possible Presence of Listeria Monocytogenes
Atlanta Corporation announced, last June 14, a recall for cheeses under the Royal Blue Stilton® brand. The said cheese product was recalled because of a possible contamination by the bacteria Listeria monocytogenes. The possible contamination was found out after Atalanta Corporation tested the cheese product. The company performed a random test after knowing of another…
Filed under: Recalls -

“Fresh Cheese” Queso Fresco Recalled Due to Possible Staphylococcus Contamination
Commissioner Darrell Aubertine of New York issued an alert last June 15 regarding specific Queso Fresco, or fresh cheese, products distributed by Quesos Centro Americano Corporation. The recall was issued because of a possibility of bacterial contamination on the cheeses. The possible contamination was discovered after results of a routine sampling test showed the presence…
Filed under: Recalls


