24 mantra Organic Fenugreek Seeds 7 oz [USDA Certified] Whole ...
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24 mantra Organic Fenugreek Seeds (7 oz) [USDA Certified] Whole Methi SeedsWe at 24 mantra organic brings you the best organic spices and ingredients. Check out our organically prouduced fenugreek seeds. Fenugreek seeds are golden yellow colour seeds that are commonly used as a spice in many different cuisines. In india, the organic fenugreek seeds by 24 mantra are frequently used in the preparation of dal, vegetables, pickles and is a main ingredient in panch phoron spice mix. These seeds are often roasted before use to enhance its flavour and aroma and to reduce the bitterness. These seeds mixed with other veggies make for a healthy salad. 24 mantra's organic fenugreek seeds possess some excellent medicinal properties. It is an effective yet mild laxative. It is a method to promote lactating in nursing mothers. It is a good source of iron and helps prevent anemia. Regular use of these seeds also helps in controlling cholesterol. Because of its bittersweet taste, it is quite healthy for diabetic patients. Experience the difference in taste with our naturally grown fenugreek seeds that taste, smell and look great. Fenugreek seeds can be sprouted, have a slight pungent-sweet flavor and used to prepare salads. The dried form of fenugreek leaves, called "kasoori methi", is a popular spice used to enhance the flavor of Indian dishes.We live in a difficult world. One, which is hazardous, unhealthy and detrimental to life in all its forms. Take for instance, the pesticide levels in our farms which in turn finds its way into the earth and from thereon into the water & food. Notwithstanding the fallacy of more pesticides-better yield.
- Certified for USDA, European and Indian Organic Standards
- Size 7 oz
- No Pesticide Added
- Fenugreek seeds (per 100 g) are rich sources of protein (46 percent of DV), dietary fiber (98 percent DV), B vitamins, iron (186 percent DV) and several other dietary minerals
- Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens)