African Pepper-Soup Seasoning 5oz
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African Pepper-Soup Seasoning (5oz)Ingredients:Chili Pepper, Benin Pepper (Uziza), African Nutmeg(Ehuru), Grains of Selim Pepper (Udah), Ginger, Garlic One-Pot authentic house blends No msg, preservatives, additives, fillers or color Herbs, Peppers & Spices only Aromatic Bold Flavor Wholesome, Savory Soups Non-irradiated Our Pepper-Soup mix is perfect for broth based soups. Its distinct flavorful taste comes from a blend of traditional herbs, African peppers & spices. UPC 861521000272 Uses: Savory pepper soups Beef Pepper-Soup Recipe - Ingredients (4 servings): ¼ lbs beef (can swap with chicken, goat, lamb or seafood) 3 tsp pepper-soup seasoning 4 cups water (can use beef, chicken or vegetable broth) 1 cup chopped onions 2 cups fresh or frozen vegetables such as Kale or spinach 2 cups diced potatoes or yams ¼ cup diced peppers - any type you like 1 tsp sea salt Instructions: Fully cook your beef, chicken, goat or lamb (for seafood skip this step) then set aside In separate pot - Add water or broth, pepper-soup seasoning, chopped onions, salt & potatoes - boil on medium heat for 20 mins (for seafood boil for 5-10 mins) dd diced pepper and vegetables - taste for salt and add more if needed. Simmer for 5 mins - serve hot HINT: To use instant pots or crock pots - just toss all ingredients and allow to slow cook according to crock pot directions for soup.
- Pepper Soup