Apricot Pie Filling, 36 oz

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Deliciously full of Fruit allowing you to make a pie to be proud of.
Apricots, Water, Perma Flo, Citric Acid.
No Artificial Ingredients
Pour filling into a nine inch unbaked pie crust and top with a crumb topping or a second crust. Bake at 350 degrees for aprox. 45 minutes or until crust looks done. Enjoy the amazing taste of Amish made pie baked in your own kitchen.
Produced in Amish Country Where Quality is a Way of Life