BetterBody Foods Oat Flour, Gluten-Free Flour for Baking 14-Oun...
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BetterBody Foods & Nutrition Organic Whole Grain Oat Flour, Gluten-Free Flour for Baking, 14 Ounce
- OAT FLOUR: This whole-grain, organic oat flour makes a great alternative to traditional flour for anyone with sensitivities to gluten or anyone looking to improve their diet.
- GLUTEN-FREE OPTION: Now you can enjoy your favorite foods without gluten! This oat fiber flour is great for vegan and gluten-free diets. Use it as pasta flour, pastry flour, cake flour, and more.
- ALL-PURPOSE FLOUR: Use oat flour to make bread (preferably yeast-free varieties), biscuits, pizza crust, waffles, brownies, peanut cookies, snickerdoodles, cake, pancake batter, and other baked goods.
- HEART-HEALTHY OPTION: Low in both saturated fat and cholesterol, oat flour is a healthy alternative to traditional wheat flour and also contains soluble fiber (1.2 g per serving).
- SIMPLE INGREDIENTS: With only a few main ingredients, organic wheat flour, rice flour, and xanthan gum, you'll know exactly what you're getting.