Edible Collagen Casings Dry Pig Sausage Casing Tube For Sausage

Edible Collagen Casings Dry Pig Sausage Casing Tube For Sausage

Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm


  • The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine.
  • How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use.
  • PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage
  • Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F).
  • Caliber:28mm, after you made a sausage, diameter is about 2.3cm.
  • Love It: 2443
  • Brand: ECYC
  • Product Code: 12828
  • Availability: In Stock
  • $14.31

 

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