Gewurztraminer | White Wine Making | Medium-Bodied | Makes 23 L/...

Gewurztraminer | White Wine Making | Medium-Bodied | Makes 23 L/...

Gewurztraminer | White Wine Making | Medium-Bodied | Makes 23 L/6 USG

• Volume: 4.8 liters (1.27 US Gallon) Weeks to Make: 4 Weeks Makes: 23 LT. (6.07 US Gallons) Best After Date: 1 Week Dimensions: 6¼ X 6½ X 14 Weight: 15 LBS. (6.8 KG) PABV: 6 - 7 PERCENTAGE
• Volume: 5.2 liters (1.37 US Gallon) Weeks to Make: 4 Weeks Makes: 23 LT. (6.07 US Gallons) Best After Date: 1 Week Dimensions: 7 X 6¼ X 10¾ Weight: 16.11 LBS. (7.33 KG) PABV: 10 - 11 PERCENTAGE
• Volume: 10 liters (2.64 US Gallon) Weeks to Make: 4 Weeks Makes: 23 LT. (6.07 US Gallons) Best After Date: 4 Weeks Dimensions: 9 X 9 X 12 Weight: 27.21 LBS. (12.34 KG) PABV: 11 - 12 PERCENTAGE
• Volume: 16 liters (4.23 US Gallon) Weeks to Make: 6 Weeks Makes: 23 LT. (6.07 US Gallons) Best After Date: 8 Weeks Dimensions: 9½ X 10½ X 13 Weight: 41.3 LBS. (18.73 KG)
• Wine Making Pak Includes Wine Base, Yeast, Bentonite, Sulphite/Sorbate, Fining Agents. (PABV: POTENTIAL ALCO. BY VOLUME)