HORAIYA NAMA KOJI 400g14.1 oz.. MISO and SHIOKOJI are made and...
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HORAIYA NAMA KOJI 400g(14.1 oz.). MISO and SHIOKOJI are made and meat and fish are delicious. It is a traditional Japanese food that is good for health.
- KOJI is a made by growing KOJI KIN on grains such as rice, wheat and soybeans. It has long been used as a raw material for traditional Japanese foods such as miso, soy sauce, sake, sweet sake and pickles.
- NAMA KOJI is dry KOJI. It is dried at low temperatures so the KOJI characteristics can be maintained as long as possible.
- You can make Miso and Shio Koji yourself. The miso can be used to make miso soup and miso sauce. Salt and pepper make the meat and fish soft and delicious.
- KOJI is said to clean the intestines and the blood. In addition, it is said that eating dry KOJI with 1 TSP of water (cold or hot) after eating is healthy.