Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-...

Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-...

Iberico Ham Leg Cured for 24 Months, Between 20-25 Servings, 10-12 lbs from Fermin


  • The average weight of the ham is 10 lbs. to 12 lbs.
  • Free range pigs fed on grass and grain-based diet
  • Hoof has been removed according to the FDA regulations
  • 50 % Iberico Shoulder (Paleta de cebo de campo 50 % Iberica) Fermin
  • Love It: 2231
  • Brand: Fermin
  • Product Code: B00KQIVB86
  • Availability: In Stock
  • $374.99

 

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Tags: iberico, ham, leg, cured, for, months, between, 20-25, servings, 10-..., dairy, cheese, eggs

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