Nagainori Japanese Roasted Seaweed 10 Sheets Pack. 100% Japanese
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NAGAINORI Japanese Roasted Seaweed 10 sheets pack. 100% Japanese material & 100% made in Japan. Baked with far infrared rays. It is crispy seaweed because it is baked with far infrared rays.
- Seaweed 100% made in Japan. The sea in Japan is a special topography and rich in marine products due to abundant nutrients such as minerals from rivers
- It can be used for many Japanese food such as sushi, hand-rolled sushi and rice balls.
- Vitamin B1, B2 contained in laver has the function of efficiently converting saccharide into energy. Foodstuffs containing vitamin B group such as seaweed helps digestion of rice and activates brain function, because carbohydrates and lipids which are energy sources of daily life are not converted to energy as it is. "To eat rice with rolled seaweed" is not only tasty, it is the best combination to efficiently convert sugar-rich rice into energy in the body.
- Nori is a traditional Japanese taste, glutamic acid (mainly a umami component contained in kelp), inosine (mainly umami contained in toppings), guarurunic acid (mainly contained in the shiitake mushroom soup) I feel the umami just by rolling it as it contains it. (It is said that natural food containing all these tastes is nothing but seaweed.)