Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for E...

Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for E...

Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz


  • PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Especially good for Macrobiotic & Pro-biotic diets.
  • MADE WITH MOUNTAIN SPRING WATER - Kamiizumisui (“God Spring”) water has been filtered through granite strata rock for 1,400 years and has 18% more enzyme activity than ordinary water with a pH balance close to ours.
  • HAND-CRAFTED JUST FOR YOU - Aged naturally in 150-year old cedar kegs for unparalleled taste and the highest quality sauce. Un-pasteurized and traditional Japanese-style soy sauce. Never artificially aged.
  • TRADITIONAL AND ORGANIC - The Yamaki Company uses organic agricultural methods and a 1,200-year old process of fermented food production, which promotes harmony between people and nature.
  • BEST ALTERNATIVE TO SOY SAUCE - Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. No alcohol or preservatives. Certified Organic and Kosher. Perfect for vegan, vegetarian, and raw food diets.
  • $47.37

 

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Tags: ohsawa, nama, shoyu, organic, and, aged, 150, year, cedar, kegs, for, e..., sauces, gravies, marinades

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