Multi-Purpose Oat Flour 14 Oz - Made From Fresh Whole Grain Oa
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Multi-Purpose Oat Flour (14 oz) - Made From Fresh Whole Grain Oats - Use in Cakes, Cookies, Bread, Pancakes - Vegan, Non-GMO, Grain Free, Nut Free & Gluten-Free Flour
- FOR GLUTEN-FREE RECIPES: This pantry staple is perfect for creating gluten-free and healthy versions of your favorite recipes. This oat flour can be added to muffins, cookies, cakes, brownies, pancakes, biscuits, bread and much more.
- MULTIPLE USES: Gluten-free oats developed exclusively for Gluten-Free baking, Fine oat flour can be used as a stand-alone flour for many types of recipes from cookies to brownies to cakes. It also works wonderfully in dredging and breading. Oat flour is perfect as a one-to-one substitute in many recipes - from sweet pastries to savory crusts.
- HEALTHY ALTERNATIVE: Oats flour is now one of the top gluten-free, paleo flours in the United States. It is the go-to alternative to regular flour for people looking for healthier, vegan, grain-free, gluten-free and plant-based diets.
- NUTRITIOUS & HEALTHY: Oat is an excellent source of dietary fiber and they also reduce serum cholesterol levels in the body. It is higher in protein and healthy fats, and lower in carbohydrates than most other whole grains.
- PREMIUM QUALITY YOU CAN TRUST: Pereg Natural’s products are of the highest quality and freshness to ensure a great culinary experience. All our products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers or preservatives.