Premium 3 Year Fermented Katsuobushi Japanese Dashi Kaiseki Rame...
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Premium 3 Year Fermented Katsuobushi Japanese Dashi Kaiseki Ramen 5pk 本枯鰹節 Honkarebushi - Ramen / Miso Soup / Rice Topping / Furikake seasoning Michelin Kaiseki Food
- Premium Honkarebushi - 3 years Fermented Katsuobushi 本枯鰹節 近海一本釣
- Honkarebushi is in a pure form without any bitter nor interfering flavors. If you are serious about creating fine Japanese cuisine, you should try this.
- Size: 15g (3g x 5 individual package) Nearly 70% of Katsuobushi is from Kagoshima, we have the best source of Ingredients. Perfectionism makes Japanese makers compromise nothing.
- Honkarebushi is a Katsuobushi fermented 3 times over 2 years period. This is a very high-end honkarebushi repeat its drying process for over 3 years.
- All natural ingredients no additives. No M.S.G. Also, we made with small batch in order to control perfect taste.