The Sausage Maker - 5 lbs. Hi-Temp Pepper Jack Cheese for Sausag...
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High Temperature Hot Pepper Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
- Restrict Melt, hi-temp cheese stays cubed up to 400°F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4" Uniformly Diced Cubes
- Net Weight: 5 lbs.