The Sausage Maker - Hi-Temp Pepper Jack Cheese for Sausage Makin...
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High Temperature Hot Pepper Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes
- Restrict Melt, hi-temp cheese stays cubed up to 400°F
- All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
- Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate or freeze. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
- 1/4" Uniformly Diced Cubes
- Net Weight: 1 lb.