The Sausage Maker - Natural Sheep Sausage Casings, 22-24mm 7/8...
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Natural Sheep Casings - The Sausage Maker (22-24mm)
- 22-24 mm: Sausage will be approximately 7/8” - 1” when stuffed. Stuffing capacity: approximately 40 lbs. Perfect for making pork sausage links or breakfast sausage
- Premium quality and easy to use. Versatile, edible, natural casing with classic sausage “snap”. Easily twistable into links. Fully digestible and do not need to be peeled after cooking
- Approximately 60 yards in several pieces (minimum 3-foot sections), NOT whole hank. More manageable for at home sausage making; lower cost with less waste
- Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated
- Sheep sourced from New Zealand and Australia