The Spice Lab No. 7023 - Salt Free Salmon & Seafood Seasoning - ...
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The Spice Lab Salt Free Salmon & Seafood Seasoning - For Salmon Wild Caught and Store Bought – 1 lb Resealable Bag – Kosher – All-Natural Blend for Crab Cakes, Wild Seafood & Salt Free Foods – 7023
- NO SODIUM SALMON RUB: Whether watching your sodium intake or just taking a break from salt, reach for this sodium-free blend to enhance the flavor of seafood, grilled fish and steamed shellfish. A staple for the pantry, this salmon spice blend makes a great anytime gift for gourmet chefs and beginners alike.
- CITRUS DILL BLEND FOR CRAB CAKES & SHRIMP: This delicate, earthy herb seasoning is enhanced by fragrant dill. It’s great for seafood and freshwater fish, grilled or baked. Add it to steamed clams, shrimp burgers & shrimp salad. Blend it with breading mix, dip white fish into buttermilk or beer, then dredge fish before frying for salt-free deliciousness.
- PREMIUM ALL-NATURAL INGREDIENTS: This chef-crafted fish rub combines dill weed, black pepper, parsley, thyme, dehydrated onion & garlic, demerara sugar, citric acid, and other natural flavors.
- FINEST QUALITY: Packed in an SQF-facility in the USA, this salmon rub seasoning is salt-free, kosher, all-natural, non-GMO and gluten-free.
- THE SPICE LAB VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.