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Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg

Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
Koshihikari Premium White Rice From Yamaguchi, Japan 4.4 Lb 2Kg
  • Stock: In Stock
  • Brand: Uniton
  • Model: B07KWFC8HJ
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$44.52
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Koshihikari Premium White Rice from Yamaguchi, JAPAN 4.4 lb (2kg) (1 Bag) - Milled in 2020


  • New Rice milled in 2020.Fresh Short-Grain White Rice from Yamaguchi, Japan (Product of Japan).
  • Total rice quantity: 1 Bag, Net Wt 2 kg (70.55 oz)/4.4 lbs of raw, uncooked rice. Serving Size: 50g (1/4 cup) uncooked rice
  • Nutrition Facts: 40 Servings per Container; Recommended serving size: 1/4 cup (50g) of uncooked rice. Calorie content: 172 calories per 50g uncooked rice. Fat content: 0.5g (1%) total fat per 50g uncooked rice. Contains no saturated fat, trans fat and Sodium. Cholesterol 0%. Carbohydrates: 39g (14%) per 50g uncooked rice. Protein: 3g (6%) per 50g uncooked rice. Shelf Life: Up to 3 years if kept in a dark, cool environment.
  • Protein (3g): protein is a nutrient that helps build your body and various functions in the body. Carbohydrate (39g): carbohydrates can become energy to activate the body and brain. Fat (0.5g): fat becomes energy and builds cells. Calcium (3mg): calcium makes your teeth and bones strong and keeps your frustrations at bay.
  • Yamaguchi Prefecture, located on the westernmost tip of the main island of Japan, is enclosed by three oceans and Western Honshu mountain. This geography creates just-right conditions for cultivating a mild, flavorful rice --but it can only be found in Yamaguchi Prefecture!

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