Lundberg Organic Thin Stackers, Red Rice & Quinoa, Salt-Free, Thin Multigrain Rice Cakes, Gluten-Free, Vegan, Healthy Snacks, 6 oz (Pack of 1)

Lundberg Organic Red Rice and Quinoa Thin Stackers are simple and savory, yet crispy and delicious. Our thinner, square rice cakes are made with a blend of freshly milled organic brown rice, red rice, and quinoa, popped to perfection, and carefully crafted to be thin, lightly crunchy, and full of flavor. Perfect to be enjoyed straight out of the box or piled high with your favorite toppings such as cream cheese or fresh vegetables. We recommend pairing our Organic Red Rice and Quinoa Thin Stackers with hummus, pickled beets, and pine nuts. You can snack without a second thought knowing these Lundberg Thin Stackers are USDA Organic, Certified Organic by CCOF, Non-GMO Project Verified, Certified Gluten-Free, Certified Vegan, Certified Kosher and made with 100% whole grains. At Lundberg Family Farms, we take snack time seriously. Because we know you're not just feeding your family today. You're cultivating healthy habits for tomorrow. That’s why we craft our rice cakes from seed to smile using rice developed in our nursery and nurtured in our fields. So you can enjoy them at your table or wherever you venture.

• Contains 1- 6 Ounce Box of Lundberg Organic Red Rice and Quinoa Thin Stackers (24 Puffed Grain Cakes per Box)
• Made with fresh milled organic brown rice, red rice, and quinoa and grown sustainably on our farms in California, we carefully craft each Thin Stacker to be thin, lightly crunchy, and full of flavor
• These thinner rice cakes are crispy and delicious, made with only whole grain organic brown rice, red rice and quinoa. Enjoy them straight out of the box or dress them up with your favorite toppings
• Our Thin Stackers are USDA Certified Organic, Non-GMO Project verified, Certified Gluten-Free, Vegan, and Kosher
• Since 1937, the Lundberg family has been dedicated to crafting the best-tasting, finest-quality rice products. Each package holds a promise of our continued dedication to great taste, conservation, sustainability, and innovation