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Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan

Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
Shirayuri Koji [Aspergillus Oryzae] Spores ❤ Gluten-Free ☮ Vegan
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$20.99

Shirayuri Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz


  • Long-haired white spore aspergillus oryzae
  • Used to ferment soy beans to make soy sauce and miso
  • Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
  • No tendency to brown
  • Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso

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