Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 P...

Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound

• Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt
• Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew)
• Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking
• Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauce
• Made in Korea; Keep your Doenjang tub in the refrigerator