4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making...

4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making...

4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making...

4 oz Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #848


  • Adds that tang or tangy flavor to your snack sticks and summer sausages
  • Adds that fermented flavor to smoked sausage similar to dry cure
  • Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc
  • 4 oz Size for up to 50 pounds of meat.
  • Directions included on label.
  • Love It: 29
  • Product Code: B01IML2YCK
  • Availability: In Stock
  • $16.73

 

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Tags: encapsulated, citric, acid, sausage, tang, for, making..., dairy, cheese, eggs

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