Agar Agar Gelatin-Substitute Powder, Kosher Certified - 4 Ounce

Agar Agar Gelatin-Substitute Powder, Kosher Certified - 4 Ounce

• Vegetarian gelatin substitute made from different South East Asian seaweeds (agar agar means jelly in English and is called kadal paasi in Tamil)
• 0.1 grams of fiber per 10 grams of agar agar
• Per 28 grams of agar agar: 22.93 grams carbohydrate, 1.76 grams protein, 177.19 milligrams calcium, 318.84 milligrams potassium, 6.07 milligrams iron and 28.92 milligrams sodium
• Used as thickening agent for soup, ice cream, custard, pudding and sauce
• To dissolve, mix agar power with liquid, bring solution to boil and allow to simmer for 5 minutes; stir solution until all the agar dissolves