Australia Tasmanian Devil Sourdough Culture

Australia (Tasmanian Devil) Sourdough Culture

• 1 OZ pouch of dried sourdough culture organisms packaged with the flour in which they were grown
• Detailed printed instructions for activation and use are included
• Activated sourdough cultures will last you for a lifetime, with minimal care
• Symbiotic sourdough organisms are resistant to competition from local contaminants
• This culture produces breads with a distinctive flavor and texture, Ed Wood’s favorite for spelt and Kamut flours