Northern Brewer - Funktional Fruit Sour Extract Beer Recipe Kit

Northern Brewer - Funktional Fruit Sour Extract Beer Recipe Kit Makes 5 Gallons (Mango)

• Forget triple cherries... You just hit the homebrew jackpot with this fruity, funky kettle-soured ale. Prepare your palate for flavors both copious and complex -- from tart and sour to subtle and sweet, thanks to the late addition of Mango!
• Funktional Fruit Sour starts out as a Belgian-style wheat, but things get funky pretty darn quick. Using unique kettle souring techniques, this recipe develops its tart, sour character in a few days, instead of months or years. All without the risk of contaminating any other batches you've got going on.
• Brewing Notes - Style: Belgian-Style Wheat Beer/Fruit Beer, Fermentation Range: 64 - 74F, OG: 1.046, SRM: 4.0, IBUs: 9, ABV: 4.5%
• Tasting Notes: Aroma: Soft malt tones underlie a complex yeast-driven matrix of spicy phenolics and fruity esters, with up-front aromas of the chosen fruit puree and an unmistakable tartness. Flavor: Low to moderate bready maltiness with very low bitterness. Fruit puree is the star of the show in perfect synergy with the mild to medium-high tart sourness provided by the lactobacillus.
• Recipe Kit includes: Malt extract, hops, yeast, priming sugar, lactobacillus culture, mango puree and step-by-step instructions to guide you through the entire brewing process. Makes 5 gallons.