Buttermilk Heirloom Mesophilic Starter Culture

Buttermilk Heirloom Mesophilic Starter Culture

Buttermilk Heirloom Mesophilic Starter Culture

Buttermilk Heirloom Mesophilic Starter Culture

Make your own cultured buttermilk that is thick, creamy and slightly tangy.

You will receive at least 1 TEASPOON of dried buttermilk cultures. These buttermilk cultures were made with organic whole milk.

Buttermilk cultures at room temperature.

Contains: Live Active Cultures, Dairy

To keep your culture viable, you must try to make your next batch of buttermilk within 5-7 days. After that time frame, the culture will start to die off and may not be healthy enough to re-culture. Never buy buttermilk again.

Activation instructions are available on our website. PositivelyProbiotic.com

  • Full cream, sweetened yogurt base with natural mango flavor and healthy live cultures, including Acidophilus. Use by date and is based on international standard d/m/y not m/d/y
  • Makes 1 quart (1 liter) of yogurt with the Easiyo Yogurt Maker (sold separately)
  • All natural, no artificial ingredients, colorings or preservatives
  • Made from the highest quality New Zealand milk powder and lactic cultures
  • Provides a naturally good source of calcium, protein, vitamins and minerals
  • $18.13

 

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Tags: buttermilk, heirloom, mesophilic, starter, culture, cream

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