Blackeye Peas Beans 2 Lbs By Olivenation

Blackeye Peas ( Beans ) 2 lbs by OliveNation

• OliveNation black eyed peas get their name from the small black speck in the center of the cream colored legume
• Even though they are called peas, they are actually beans
• Black eyed peas are high in dietary fiber and protein and load with minerals like potassium, calcium, magnesium, folate and iron, as well as low in fat and calories
• Black eyed peas are a staple in Southern and Creole cuisine, where it is a tradition to eat them on New YearaƒÂƒa‚ÂaƒÂaša‚¬TMs Day for luck.
• They are usually prepared with ham or bacon and onions and served with collard greens and warm cornbread. HoppinaƒÂƒa‚ÂaƒÂaša‚¬TM John, another popular southern dish is made with black eyes peas, ham hocks and long-grain white rice