Organic Italian High Polyphenols +900Mg/Kg Extra Virgin Olive

Organic Italian High Polyphenols (+900mg/kg) Extra Virgin Olive Oil DOP Chianti Classico from Tuscany, Italy | 2022 Harvest, Lab Tested Nutritional Values, Early Harvest | 16.9 fl oz

• NEW 2022 HARVEST: Authentic, fresh taste with notes of green olive and fresh-cut grass; green, intense fruitiness with a notable peppery finish and bitter note from a very high level of antioxidants; Best before 1/31/2025
• SUPERFOOD: Extra virgin olive oil rich in polyphenols (> 900 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.30%; High monounsaturated fats (> 70%) such as oleic acid; High smoke point (> 470F)
• AWARD-WINNING PRODUCER: La Ranocchiaia consistently ranks among top olive oil producers in prestigious Flos Olei Guide with +95/100 score; USDA Certified Organic Extra Virgin Olive Oil; Tuscan family estate produced, milled, and bottled; 100% free from pesticides, lab tested
• PERFECT GIFT: Olive Oil Gift, as Host Gift or Business Gift; Leaflet with producer info and product features; Single source olive oil from a small artisanal family producer
• USES AND PAIRINGS: Versatile olive oil ideal for salad, vegetable soups, dipping, and most meat and fish dishes; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots
• SATISFACTION GUARANTEE: We are proud of our olive oils. If you are not satisfied, we will refund you for any reason within six months of purchase