Angel Yeast Active Dry Yeast For Red Wine Making 10G

Angel Yeast Active Dry Yeast For Red Wine Making 10g

• It has good lixiviation for tannins and pigments. It has good flocculation after fermentation
• It produces more polysaccharides. It enhances the varietal aromas.
• Suitable fermentation temperature range: 10-30 degree C
• Sugar to Alcohol conversion: 1 percent alcohol(v/v)/ 16.8 g /L
• Alcohol resistance: =14 percent (v/v)Glycerol production: =8g/L
• Unit count type: Ounce