Diastatic Barley Dry Malt Powder ☮ Vegan ✡ Kosher, Made In The U

Diastatic Barley Dry Malt Powder ☮ Vegan ✡ Kosher, Made in the USA, Great for Baking, Pizza Dough Crust

• WE SHIP FAST! Diastatic Dry Malt Powder in a 4 oz.Resealable, Slim, Stand Up Freshness Pouch (takes up very little room in your closet or fridge) - Great for Baking Bread and Pizza Dough!
• Our Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.
• Active enzymes in our diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour.
• Helps to create a strong rise and golden brown crust
• Non-Irradiated, Vegan Friendly, Made in USA