Premium Quality White Rice Flour 14 Oz | Made From Ground Whit

Premium Quality White Rice Flour (14 Oz) | Made From Ground White Rice for Gluten-Free Baking | Gluten-Free, Vegan, Non-GMO & Kosher

• WHEAT FLOUR SUBSTITUTE - Pereg’s Natural Rice flour is made from finely milled rice. It is produced by grinding pure white rice. It is made in the USA using a stringent manufacturing process for quality assurance.
• GLUTEN-FREE: Our rice flour is gluten-free, vegan, OU kosher certified and never contains any GMOs or artificial ingredients. It makes great gluten and grain-free substitute for other unhealthy flours and thickeners.
• USE IN MANY RECIPES: Our rice flour can be used for baking and as a thickening agent in soups and sauces. You can also try swapping out rice four for whole wheat flour in pancakes, muffins, and other baking recipes. Works great by itself or mixed with other flours to create different textures in your baked goods.
• RESEALABLE PACKING: Pereg Natural's white rice flour comes with packaging that allows you to reseal or reclose the packaging. This offers great convenience as it prevents spillage and maintains product freshness.
• PREMIUM QUALITY YOU CAN TRUST: Pereg Natural’s products are of the highest quality and freshness to ensure a great culinary experience. All our products are all-natural and contain no MSG, artificial food coloring, flavors, additives, fillers or preservatives.