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Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm

Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
Pride Of The Prairie 5 Lb Midwest Stoneground Wheat Made By Farm
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$27.06

PRIDE OF THE PRAIRIE 5 LB Midwest Stoneground Wheat Made by Farmer Direct (Hard Red Winter Wheat Flour)


  • FARMER'S DIRECT FOODS - At Farmer's Direct Foods, we manufacture “All Natural” Whole White and Red Stone Ground wheat flours which contain 100% of all the nutritional value with no added enrichments and also no preservatives. Our Farmers’ Cooperative wheat is grown using Sustainable Farming Practices that utilizes specific certified varieties of wheat with superior baking performance.
  • TRADEMARKED IDENTITY ASSURED - Our wheat is also trademarked as “IA - Identity Assured”. With our Identity Assured quality process we can track the grain stone-milled into Farmer Direct Foods Genuine Stoneground Whole Wheat Flour back to the farms and farmers who grow our hard white wheat varieties. We are specialty grain producers and processors, known for consistent quality who target-deliver ingredients specifically to bakers that produce superior products.
  • BENEFITS - Farmer Direct Foods Stoneground Whole Red Wheat Flour is 100% Whole Wheat, a whole grain food, all natural, no preservatives, nutritious, fiber rich, healthy and with hearty and nutty flavor perfect for artisan breads.
  • PROGRESSIVE FARMERS - Our farmers are using the latest satellite technology. We take advantage of our expert resources at Kansas State University and resources like the local County Extension Agents as well as both the US and Kansas Wheat Councils. Armed with this knowledge, they test the soil and use certified seeds that are locally adaptable to the characteristics of growing wheat in Kansas. This is to give you, our customers, the most nutritious grains available.
  • BEST USE - Hard Red Wheat Flour has high protein and strong gluten and is perfect for rustic, artisan breads and rolls, croissants, bagels and pizza crust.

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