Kakuri Dry Bonito Flake Shaver Japanese Katsuobushi Bonito Slice

KAKURI Dry Bonito Flake Shaver Top Quality Japanese Steel (Aogami Blue Steel) Katsuobushi Bonito Slicer Box, Japanese Chef Tool, Made in JAPAN

• HIGH GRADE DRY BONITO GRATER: A special manual wooden slicer for making edible fresh bonito flakes that are essential for Japanese food. Bonito flakes are called Katsuobushi and used for dashi soup in Japan. This tool can be used not only for professional chefs at Japanese food and sushi restaurants but also for home cooking. You can make fragrant fresh and delicious bonito flakes. It is also popular for cooking bonito flakes for humans and feeding pets such as cats as well.
• AFTER SHAVING, GO TO THE DRAWER: The scraped flakes are drawn into the bottom of the box, so the cut bonito flakes do not splash. The cooking area can be kept clean and easy to clean. The bonito after slicing can be easily taken out of the drawer at once. Use as it is for soup stock, or use it on a dish. With a special wooden lid, the blade is not exposed and can be safely stored when not in use.
• KAKURI OFFICIAL ENGLISH MANUAL: With official English instruction. Even beginners can use it easily. Since it is a product with a blade, keep it out of the reach of children and read the instructions before use.
• MADE IN JAPAN: Using only high quality cutlery carbon steel (Aogami Blue Paper Steel #2) made in Japan. Even hard dry bonito block can be sliced ​​comfortably. Genuine Japanese quality products that can be used throughout life. Handcrafted by craftsmen in the Tsubame which is a famous town for cutlery in Japan.
• PRODUCT INFORMATION: [Total size] 10.2" × 4.2" ×3.9" [Total weight] 47.6 oz [Body material] Spruce wood [Blade material] Cutlery carbon steel (Aogami Steel No.2)