Milk Street Sumac

Milk Street Sumac

• Perhaps the least used but most important spice to have in your pantry
• A dried and ground red berry grown in the Middle East. A key ingredient in “Musakhan,” a dish of cooked chicken and tahini
• Both fruity and sour, often used in place of lemon
• It can be used on almost anything from morning eggs to fish, vegetables and dressing
• Consider it a “dry” acid to add zip to your basic morning eggs (fried eggs with sumac and za’atar) or our Sumac-Spiced Chicken (Musakhan)